September 29, 2001 Wedding Reception
Rhodes Hall
Menu

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Passed Appetizers:

Skewered Cheese Tortellini With Pesto Cream
California Tostadas
Smoked Salmon Tartlettes

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Seated Dinner:

Plum Tomato Basil Salad With Balsamic Vinaigrette
And Warm Italian Cheese Croutons

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Hearth Baked Breads
Cream Biscuits
Toast Crisps
Herb Butter
Olivada Spread
Artichoke Spread

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Cracked Mustard Seed Grilled Chicken Breasts
Vegetarian Option: Grilled Portobello Mushroom Steak
Roasted Asparagus
Spinach Penne Alfredo

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Fresh Berries With Caramel Creme And Butter Wafer

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French Roast Coffee
Whipped Cream
Shaved Chocolate
Cinnamon Sticks

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Chocolate Raspberry Wedding Cake With White Cream Frosting

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Glenn Powell
The Festive Feast
611 Park Drive
Atlanta, GA 30306
Thanks, Glenn